This qualification reflects the role of individuals who apply knowledge, practical skills and experience in leadership and management across a range of enterprise and industry contexts.
Individuals at this level display initiative and judgement in planning, organising, implementing and monitoring their own workload and the workload of others. They use communication skills to support individuals and teams to meet organisational or enterprise requirements.
They may plan, design, apply and evaluate solutions to unpredictable problems, and identify, analyse and synthesise information from a variety of sources.
Licensing/Regulatory Information
No licensing, legislative or certification requirements apply to this qualification at the time of publication.
Qualification CRICOS Code: 104346J
Mode of Delivery: Face-to-face classroom delivery, 20 hours per week.
Total Core Units: 6
Total Electives Units: 6
Placement:
Location of course: Classroom at 946 High Street, Reservoir VIC 3073.
Total Course Duration: 52 weeks, including term breaks.
Total Course Fee: AUD 13,000
Tuition Fee: AUD 12,000
Material Fee: AUD 800
Application Fee: AUD 200 (Non-refundable)
There are no specific entry requirements as per the qualification details or training package. International students entering this course at Unity Skills College of Hospitality must meet the following entry requirements:
Unity Skills College of Health will offer Recognition of Prior Learning (RPL) and Credit Transfer (CT) to all prospective students through the enrolment process. Unity Skills College of Health has documented policies and procedures for these processes and students are provided details of how to apply for RPL or Credit Transfer through the enrolment process. For further details, please refer to RPL and Credit Transfer Policy and Procedure.
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