This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.
This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.
The skills in this qualification must be applied in accordance with Commonwealth and State/Territory legislation, Australian standards and industry codes of practice.
Qualification CRICOS Code: 120817E
Mode of Delivery: face-to-face classroom and kitchen training with online training and assessment, 20 hours per week.
Total Core Units: 14
Total Electives Units: 19
Placement: NIL ( There is no WBT unit for this qualification )
Location of course: 946 High Street, Reservoir VIC 3073; Level 1, 372 Spencer St, West Melbourne VIC 3003.
Total Course Duration: 104 weeks, (including term breaks)
Total Course Fee: AUD 32,000
Tuition Fee: AUD 29,500
Material Fee: AUD 2,300
Application Fee: AUD 200 (Non-refundable)
There are no specific entry requirements as per the qualification details or training package. International applicants must meet the published direct-entry or credit-transfer entry requirements.
Unity Skills College of Health will offer Recognition of Prior Learning (RPL) and Credit Transfer (CT) to all prospective students through the enrolment process. Unity Skills College of Health has documented policies and procedures for these processes and students are provided details of how to apply for RPL or Credit Transfer through the enrolment process. For further details, please refer to RPL and Credit Transfer Policy and Procedure.
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